Manzanilla Olives
Green, calibre 240–260, anchovy-flavour brine · 550 g
- Volume
- 1.4 kg · 550 g drained weight
- Format
- Glass jar
- Packaging
- Glass jar 1.4 kg, 6 units per case
- Origin
- Spain
About this product
Origin, process, intent
The olive Spain gave the world. Round, pale green, firm but giving — the Manzanilla is the table olive against which others are measured. Ours are green, first grade, calibre 240–260, in an anchovy-flavour seasoned brine.
Key characteristics
Key Features
- 01Manzanilla variety, calibre 240–260, first grade
- 02Anchovy-style seasoned brine
- 031.4 kg glass jar, 550 g drained, 6 per case
Ingredients
Manzanilla olives (78%), water, salt, flavour enhancer E-621 (0.83%), flavour enhancers E-627 and E-631 (0.83%), acidity regulators E-270 and E-330 (0.83%), antioxidant E-300 (0.83%), preservative E-202 (0.83%). Calibre 240–260, first grade.
Storage
Store in a cool, dry place at 5–23°C. Refrigerate after opening.
Nutrition
Per 100 g
- Energy
- 695 kJ / 166 kcal
- Fat
- 16.7 g
- of which saturates
- 2.6 g
- Carbohydrates
- 1 g
- of which sugars
- 0 g
- Protein
- 0.8 g
- Salt
- 3.7 g
Gallery
In more detail
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