Olives & Artichoke Hearts — Andalusia & Murcia
Four jarred products from Andalusia and Murcia. Artichoke hearts (organic, preserved in water and salt only) and three conventional olive varieties — Chupadedos, Manzanilla, and Gazpacha — seasoned and brined in the traditional style. All in 280 g glass jars.
Why this category matters for wholesale
Table olives and preserved vegetables are staple categories in Mediterranean food retail and HoReCa. Our range covers three olive varieties — the herbed Chupadedos, the classic slow-brined Manzanilla, and the traditional Gazpacha — plus organic artichoke hearts from Murcia. The artichoke hearts contain only water and salt; the three olive lines are conventional products, seasoned and brined in the traditional Andalusian style. For tapas bars, delicatessens, and speciality retailers, all four products are ready to serve straight from the jar and carry strong provenance credentials. The 280 g glass jar is a standard retail format with good shelf presence.
The lines
Frequently asked
Everything procurement teams typically ask before placing a first order.
No. All three olive varieties (Chupadedos, Manzanilla, and Gazpacha) are jarred whole with the stone, which preserves texture and flavour integrity during brining.
The artichokes are grown on the plains of Murcia, one of Spain's main artichoke-producing regions. They are hand-trimmed and preserved in water and salt only.
Gazpacha olives follow a traditional Andalusian recipe — marinated with garlic, gherkins, and carrot in a seasoned brine. Chupadedos are smaller, firmer, and seasoned with herbs. Both are conventional products.
Yes. All four products are ready to serve straight from the jar — no preparation, no cooking required. They are widely used in tapas, antipasti, and charcuterie contexts.
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