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Organic Preserves

Organic Preserves — Eight Varieties

Eight organic preserves — each from a named Spanish region, each made with a single fruit, organic agave syrup, and natural apple pectin. No refined sugar. No artificial thickeners. Slow-reduced in small batches. 260 g recyclable glass jars.

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Organic Preserves — We Are Bio
Why this category

Why this category matters for wholesale

Clean-label preserves without refined sugar are one of the fastest-growing segments in European retail. Our range is built for buyers who need both compliance and character — organic fruit at over 60% per jar, sweetened with organic agave syrup, set with natural apple pectin. No refined sugar. No glucose syrup. No artificial sweeteners or preservatives. The formulation clears clean-label standards across EU retail, HoReCa, and health food channels. Eight varieties give shelf breadth — from hedgerow berry to bitter Seville orange to savoury tomato. The 260 g glass jar works in retail display, breakfast buffet, and single-serve HoReCa portioning alike.

Questions buyers ask

Frequently asked

Everything procurement teams typically ask before placing a first order.

The fruit is slow-reduced over low heat until its natural sugars concentrate. Sweetness is complemented by organic agave syrup — a natural, plant-based sweetener with a lower glycaemic index than refined sugar. No refined sugar, artificial sweeteners, or juice concentrates are used.

Sealed jars have a shelf life of 24 months. Once opened, refrigerate and consume within 2 weeks.

Yes. Mixed-variety pallets are available. Contact us for assortment options and case-pack configurations.

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