Avocado Oil — Cold-Pressed, Three Formats
Cold-pressed avocado oil in three formats: Extra Virgin 250 ml, Certified Organic Extra Virgin 250 ml, and Refined 500 ml for cooking. Non-EU origin.
Why this category matters for wholesale
Avocado oil is a fast-growing premium category in both food-service and retail. Our three-product range covers finishing (extra virgin), certified organic positioning (organic extra virgin, EU-audited), and high-heat cooking (refined) — giving buyers a single supplier across flavour, compliance, and kitchen use. The three formats let a single buyer cover premium shelf, health-food, and HoReCa applications from one pallet.
Frequently asked
Everything procurement teams typically ask before placing a first order.
Both are cold-pressed from the same non-EU supply. The Organic Extra Virgin is sourced through groves that carry full EU Organic certification from soil to bottle — no synthetic fertilisers or chemicals at any stage. The standard Extra Virgin follows the same cold-press process but without the organic certification chain.
Yes. It has a high smoke point, neutral flavour, and replaces any neutral seed oil. It is designed specifically for cooking rather than finishing.
Standard retail formats are 250 ml and 500 ml dark glass. For bulk or food-service packaging enquiries, contact us directly.
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